Tausi Lobster

Ingredients:

1 kg flat lobsters

½ cup cooking oil

1 tablespoon garlic

¼ young onion

1 tablespoon tausi (fermented black beans)

¼ cup soy sauce

1 teaspoon lemon or calamansi juice extract

1 teaspoon satay sauce

¼ cup broth

1 ¼ teaspoon cornstarch

¼ cup water

salt

pepper

Procedures:

1. In a pan put oil and heat. Sear fry for 10 minutes the lobster. Set aside for awhile.
2. Put oil in the pan. Saute garlic and young onion. Add soy sauce, broth, lemon juice extract, satay sauce and tausi. Cook it in a medium-low fire.
3. After 5 minutes, add the dissolved cornstarch into the mixture. Season with salt and pepper. Pour the sauce to the flat lobsters. Serve it hot.