Ingredients:
1 pkg (1 lb)
confectioners sugar
¼ teaspoon salt
¼ cup rum of brandy
½ cup (¼ lb) butter
Procedure:
In 1 ½ quart casserole
place sugar, salt and rum. Place butter on top. Cook for 1 ½ to 2
minutes.Beat on highest speed of
mixer until smooth. Sauce will be soft and creamy after beating. If a
true hard sauce is desired, refrigerate until hardened. Serve over
plum pudding or other baked fruit pudding, or with fruit cake
gingerbread, applesauce cake and alike. Or use as frosting for fruit
cake. Or use ¼ cup milk with 1 to 2 teaspoon vanilla, rum or brandy
flavoring.
Servings:
Makes 2 cups
