Ingredients:
3 tablespoon butter
2 large apples, sliced
1 cup celery, sliced
3 tablespoons cornstarch
¼ cup apple juice
½ cup sweet and sour
sauce
1 cup chicken broth
¼ cup whipping cream
2 tablespoons apple
brandy
½ teaspoon salt
¼ teaspoon pepper
6 boneless chicken breast
halves, skinned
Procedures of Cooking:
In 3 quart casserole,
place butter, apples and celery. Cook for 5 to 6 minutes. In medium
mixing bowl, combine cornstarch, apple juice, sweet and sour sauce,
chicken broth, whipping cream and apple brandy. Pour over apples.
Cook for 8 to 9 minutes, stirring every 3 minutes. Add salt pepper:
Arrange chicken breasts over apples. Cover with vented plastic wrap.
Cook for 14 to 17 minutes until chicken is thoroughly cooked.
Serving Suggestion:
Makes 4 to 6 servings
