Ingredients:
1 8-ounce can tomato
sauce with chopped onion
1/3 cup dry red wine
½ teaspoon salt
½ teaspoon dried basil,
crushed
1 clove garlic, minced
1 15-ounce can great
northern beans, drained
1 ½ cups cubed cooked
beef
2 links Polish sausage
(6 oz), cut in ½ inch slices
½ cup cold water
1 tablespoon all-purpose
flour
2 tablespoon snipped
parsley
Procedure:
In a 3 quart casserole
combine the tomato sauce, wine, salt, basil, and garlic. Cook,
uncovered, till mixture bubbles, about 5 minutes, stirring once. Stir
in the beans, beef, and sausage. Cook, covered, till meat and beans
are heated through, about 5 minutes, stirring twice. Stir water into
the flour; blend into bean-meat mixture. Cook, uncovered, till
mixture is thickened and bubbly, about 1 minute, stirring every 30
seconds. Serve in bowls. Sprinkle with parsley.
Serving Suggestion:
Makes 6 servings
