Ingredients:
1 lb ground chuck beef
½ cup chopped onion
¼ cup chopped green
pepper
1 can (16 oz) tomatoes
1 can (12 oz) whole
kernel corn, drained
1 can (8 oz) tomato sauce
½ cup sliced stuffed
sauce
1 to 2 teaspoons chili
powder
1 cup coarsely crushed
corn chips
½ cup shredded cheddar
cheese
Procedure:
In 2 quarts casserole
crumble beef. Add onion and green pepper. Cook about 6 minutes,
stirring after 3 minutes. Drain tomatoes, reserving ¼ cup juice.
Dice tomatoes and add to meat mixture with reserved tomato juice,
corn, tomato sauce, olives and chili powder. Cover. Cook for about 6
to 8 minutes or until hot.
Remove cover, sprinkle
corn chips and cheese over top. Cook for 2 minutes without covering
until cheese melts.
Serving suggestion:
Makes 4 to 6 servings
