Shredded Chicken Meat Curry

Ingredients:

1 medium size chicken (stewed and shredded into pieces)

1 chopped onion

1 clove garlic, minced

1 can green peas, drained

2 teaspoon margarine

1 cup coconut milk

1 piece ginger (extracted)

1 teaspoon curry powder

salt and pepper

Procedures:

1. Melt the margarine in a 1 quart casserole. Saute garlic and onion until light brown. Add extracted ginger juice and the shredded chicken meat.
2. Mix curry powder and cook in a medium-low fire. Seasons with salt and pepper.
3. Cook for 5 minutes. Add the coconut milk. Remove from the stove and add the green peas. Serve with rice.