Ingredients:
3 tablespoons butter
2 lb. Round steak, cut in
strips
½ teaspoon salt
1/8 teaspoon pepper
1 cup chopped onion
1 can (6 oz) tomato paste
½ cup red wine
2 tablespoons vinegar
1 tablespoon brown sugar
1 clove garlic, minced
1 bay leaf
1 small stick cinnamon
½ teaspoon whole cloves
1/8 teaspoon cumin
2 tablespoon raisins
Procedure:
In 3 quart casserole
place butter, heat until melted. Sprinkle meat with salt and pepper.
Stir into melted butter until each piece is coated. Sprinkle onions
over meat.
In small bowl mix
together tomato paste, wine vinegar, brown sugar, garlic, bay leaf,
cinnamon, cloves, cumin and raisins. Pour over meat and onions and
cover. Cook about 75 to 85 minutes, stirring after 40minutes, until
tender. Let stand 10 to 15 minutes before servings.
