Ingredients:
1 cup margarine
½ cup confectioner's
sugar
1 teaspoon vanilla
2 ¼ cup all-purpose
flour
¼ teaspoon salt
¾ cup crushed peanuts
Procedure:
In a mixer bowl, combine
margarine, sugar and vanilla and mix until creamy. The mixture must
become smooth and fluffy. Sift the flour and salt into the mixture.
Add the peanuts. Refrigerate the mixture. Make an inch round shape of
the mixture. Place into the baking sheet without applying oil into
baking sheet. Distance must be at least 2 inches from each other.
Oven cook for about 10 – 12 minutes in 400oF or until
the the cake formed. Roll into confectioner's sugar while the cake is
hot. Cool. And roll again into sugar before serving.
