Chicken Vindaloo Recipe

Ingredients:

2 large onions

6 cloves garlic

1 teaspoon ground mustard

2 teaspoons ground turmeric

1 teaspoon ground ginger

1 cinnamon stick, crumbled

2 teaspoons chili powder, or to taste

2 teaspoons ground cumin

6 cloves

2 tablespoons white vinegar

1 tablespoon brown sugar

90g ghee

1 ½ kg chicken pieces

Procedure:

1. Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chili, cumin cloves, vinegar and sugar. Blend until smooth.
2. Combine chicken in a bowl with spice mixture. Marinade for at least 4 hours, preferably overnight.
3. Slice remaining onion. Melt ghee in a saucepan and saute onion for 2 minutes.
4. Add chicken pieces. Reduce heat to low, simmer for 45 minutes or until chicken is tender, stirring occasionally.

Serving Suggestion:

Makes 4 to 6 servings.