Ingredients:
pork meat (cut in to
cubes)
pork organs such as
liver, kidneys, fat and etc.(cut)
garlic chives (chopped)
ginger (minced)
onions (chopped)
fish sauce
pepper
salt
small potato chopped
water
Procedure:
Saute garlic, onions, and
ginger until golden brown. Add water, season with salt and pepper.
Add the pork meat and organs. Cook until the meats are tender. Place
chopped potato and wait until cook. Add garlic chives before to
serve. Serve it hot. Fish sauce can be added according to your taste.
