Kare-Kare

Ingredients:

1 beef tail

2 beef legs

1 bundle of string beans (cut)

1 bundle of pechay (cut)

2 big eggplants

½ cup peanuts (ground)

1 handful of rice (ground)

chopped onions

cloves garlic, minced

cooking oil

annatto (ground)

salt

fermented krill

Procedure:

1. Cut the beef tail and legs in a desired proportions. Simmer until tender.
2. Saute the onion and garlic. Add the tenderized beef tail and legs.
3. Add the ground peanuts and rice upon boiling.
4. On a pan, put cooking oil and heat the annatto until its color combines with the oil.
5. Add the oil with annatto to give color to kare-kare.
6. Add the vegetables according to your style.
7. Serve hot with rice.

Preparation of Condiment:

Saute garlic and onion until golden brown and add fermented krill. Add pork if desired.