Ingredients:
4 pieces egg yolks
1 lemon fruit (extracted)
½ teaspoon salt
1 pint olive oil
Procedures:
Beat egg yolks until pale
yellow. While beating, add the olive oil, salt and lemon juice
gradually and alternately. Continue whisking until the mixture is
thick. Wait until the mixture is fine and almost firm before adding
the remaining oil. Your homemade mayonnaise is finished when the
mixture has texture.
