Ingredients:
> 4 catfish (or fish of choice) fillets
> Greek Seasoning
> garlic powder
> Liquid smoke
> Paprika
> Lemon juice
> Lemon
> Pepper, optional
Directions:
1. Line a baking pan with foil. Brush lemon juice on fillets.
2. Sprinkle both sides of fillets with garlic powder, Greek seasoning and paprika.
3. Sprinkle a small amount of liquid smoke on top of each fillet.
4. Bake at 200 degrees C for 8-10 minutes, or until fish is done. You may add lemon and pepper if desired.
