Ingredients ( 16 servings)
> 1800g beef brisket
> 1 1/2 cups beef broth
> 2 tablespoons chilli powder
> 1 tablespoon salt
> 1 tablespoon garlic powder
> 1 tablespoon onion powder
> 1 tablespoon ground black pepper
> 1 tablespoon white sugar
> 1 tablespoon seasoned salt
Directions
1. Preheat oven to 175 degree C.
2. Combine the chill powder, salt, garlic powder, onion
powder, black pepper, sugar, and seasoning salt in a medium bowl, and
blend thoroughly. Apply rub to surface of brisket.
3. Cook brisket, uncovered, in preheated oven for 1
hour. Remove from oven and add beef broth to roasting pan. Lower
over temperature to 150 degrees C, cover roasting pan
tightly with foil and cook for 3 more hours.
4. Let brisket rest 30 minutes before slicing.
