Ingredients:
> 1 1/2 pounds jumbo shrimp (peeled and cleaned)
> 1 1/4 cup melted butter or margarine
> 1 garlic clove, peeled and minced
> 2 tablespoons lemon juice
Directions:
1. Rinse and pat dry shrimp. In a small bowl, combine
melted butter or margarine with garlic and lemon juice.
2. Set aside, place elevated wire rack into wok of
roaster. Reduce heat to 220 degrees.
3. Brush shrimp with butter mixture and arrange
directly on wire rack. Grill shrimp for 5 to 8 minutes. Serves hot
with lemon flavored rice.
