Ingredients:
> 1.2 to 1.7 kg Chicken
> Salt and pepper
> Soy sauce
> Few pieces sliced carrot, onion, or celery
> Butter or margarine, honey (optional)
Methods:
1. Wash chicken and remove neck and giblets. Dry excess
moisture with a towel or cloth.
2. Rub inside cavity well with salt and pepper. Add
vegetables to cavity.
3. Sprinkle skin with soy sauce and salt.
4. Tie legs together with string to keep attractive
shape.
5. Brush skin with butter or margarine and honey if
desired.
6. Place on rack in pot and roast at 180 C - 200 C for
25 minutes. May cook potatoes and/or peas in pot
at same time if desired.
