Ingredients:
> 1 1/2 cups all purpose flour
> 1 1/2 cups sugar
> 1 1/2 teaspoon baking powder
> 1 1/2 teaspoon baking soda
> 1/4 cup vegetable oil
> 1/4 cup apple sauce
> 1/2 cup fresh orange juice
> 2 eggs
> 1 cup chopped hazelnuts, pacans or walnuts
Directions:
1. Place wire rack into wok of roaster.
2. Reduce heat to 175 degrees C and bake loaf for 30
minutes.
3. Combine orange juice and sugar in a small saucepan
and simmer for 5 minutes, stirring constantly.
4. Spoon hot glaze over bread as soon as it comes out
of the roaster. Cool in the pan or on wire rack.
