Yields 12 cupcakes
Prep Time 15 minutes
Baking Time 20 minutes
Ingredients
1 cup fruit cocktail, drained
10 tablespoons butter, softened
3/4 cup white sugar
3 eggs
1/2 teaspoon vanilla
1 3/4 cups flour, sifted
1/4 teaspoon salt
2 teaspoons baking powder
Direction
1. With a mixer, cream together butter and sugar until light, about 5 minutes.
2. Add eggs one at a time, until fully incorporated. Then add the vanilla.
3. Stir in flour, salt, and baking powder until batter is uniform and no flour remains.
4. Spoon batter into a muffin tin lined with cupcake liners. Each liner should e three-fourths full. Top each cupcake withe chucks of fruit cocktail.
5. Bake in a preheated 325 degrees F over for about 20 minutes or until a toothpick inserted into a cupcake comes out clean.
