Serves 4
Prep Time 10 minutes
Cooking Time 10 minutes
Ingredients
1 tablespoon oil
1 tablespoon chopped garlic
1 tablespoon chopped scallions
2 tablespoons Chinese cooking wine
1/2 kilo asparagus, steam cleaned
1/4 kilo scallops, cleaned
2 tablespoons soy sauce
chili flakes, according to your preference
3 tablespoons water plus 1/2 tablespoon cornstarch
1 tablespoon sesame oil
Directions
1. In a wok, heat oil then add garlic and scallions. Cook until vegetables are soft and not brown.
2. Add Chinese cooking wine and cook until almost dry.
3. Add asparagus and scallops, and cook on high heat for about 3 minutes.
4. Pour the rest of the ingredients and let sauce thicken ( so the all the flavors develop), about 1 minute. Serve piping hot.
