Serves 6
Prep Time 15 minutes
Cooking Time 50 minutes
Ingredient
1 whole chicken, cut in 12 serving pieces
For the marinade
1 1/4 cups apricot jam
7 prunes, chopped
1 tablespoon balsamic vinegar
1/2 tablespoon salt
1/2 tablespoon freshly ground pepper
2 tablespoons minced garlic
1 tablespoon dried sage
Directions
1. Mix all marinade ingredients together. Add chicken and toss until evenly coated. Marinate for1 hour.
2. In a deep casserole, arrange chicken pieces, skin side up and spaced evenly in one layer. Cover and keep chilled until you're ready to roast the chicken.
3. Roast chicken in a 350 degrees F oven until lightly browned and cooked through, about 45 to 50 minutes. Pierce chicken with a fork to check if the juice run clear. Serve warm.
