Ingredients:
½ kg prawns
1 teaspoon salt
½ teaspoon pepper
¼ cup lard
1 clove garlic, crushed
Procedure:
Remove body shell of the
prawns without removing the head and the tail. Slice the back part of the
prawns and take away the black portion. Add flavoring to the prawns and ready
them to broil. Melt the lard and add the garlic before brushing it on the
prawns. Broil the prawns in 400oF heat, which 3 inches away from blaze.
Cook around 10 -15 minutes.
