Ingredients:
1 can (small) evaporated
milk
1 cup white sugar
1 teaspoon vanilla
1 cup margarine
4 eggs (combined)
Procedures:
Combine the margarine and
white sugar, whisk and then add slowly the milk. Continue whisking
until a fine and shorten mixture is formed. Add vanilla. A different
style of garnishing can be done when placing icing over the cake.
One can use spatula or a flattened wood spoon.
